Day: October 11, 2016
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Quality is not an act, it is a habit..
When Coors expanded into South Texas in the mid-1970s, the brewery required each distributor to refrigerate their warehouse and, at a minimum, insulate or refrigerate every delivery truck. Coors was delivered to each warehouse from Colorado on refrigerated trucks or heavily insulated railcars. The beer was immediately put into the cold storage warehouse. In those […]