{"id":3542,"date":"2016-08-09T06:00:20","date_gmt":"2016-08-09T11:00:20","guid":{"rendered":"http:\/\/www.beerbusinessunplugged.com\/?p=3542"},"modified":"2016-08-08T09:20:43","modified_gmt":"2016-08-08T14:20:43","slug":"sometimes-the-right-path-is-not-the-easiest-one","status":"publish","type":"post","link":"https:\/\/www.beerbusinessunplugged.com\/?p=3542","title":{"rendered":"Sometimes the right path is not the easiest one&#8230;.."},"content":{"rendered":"<p><a href=\"https:\/\/i0.wp.com\/www.beerbusinessunplugged.com\/wp-content\/uploads\/2016\/08\/Guinness.jpeg\"><img data-attachment-id=\"3544\" data-permalink=\"https:\/\/www.beerbusinessunplugged.com\/?attachment_id=3544\" data-orig-file=\"https:\/\/i0.wp.com\/www.beerbusinessunplugged.com\/wp-content\/uploads\/2016\/08\/Guinness.jpeg?fit=198%2C255&amp;ssl=1\" data-orig-size=\"198,255\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"Guinness\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/i0.wp.com\/www.beerbusinessunplugged.com\/wp-content\/uploads\/2016\/08\/Guinness.jpeg?fit=198%2C255&amp;ssl=1\" data-large-file=\"https:\/\/i0.wp.com\/www.beerbusinessunplugged.com\/wp-content\/uploads\/2016\/08\/Guinness.jpeg?fit=198%2C255&amp;ssl=1\" decoding=\"async\" loading=\"lazy\" class=\"alignnone size-full wp-image-3544\" src=\"https:\/\/i0.wp.com\/www.beerbusinessunplugged.com\/wp-content\/uploads\/2016\/08\/Guinness.jpeg?resize=198%2C255\" alt=\"Guinness\" width=\"198\" height=\"255\" data-recalc-dims=\"1\" \/><\/a>Perhaps the only thing more desirable to a beer wholesaler than Guinness, are the Modelo and Heineken brands, though\u00a0Stella could be a close second. \u00a0Even before the 1970s, when imports were the crafts of that time, Guinness and Heineken were considered staples.<\/p>\n<p>As discussed in previous posts, no brand of beer owns a holiday as well as Guinness . \u00a0Sure, Cinco de Mayo is all about Mexican beers, but Corona, Tecate, Dos Equis and other Mexican beers have their own share in that holiday. \u00a0Oktoberfest belongs to the Germans, but it\u2019s more a <em>style<\/em> of beer that celebrates that holiday. \u00a0Many German beers do well, including the six Munich breweries who are the official Oktoberfest beers, and\u00a0other German breweries that brew\u00a0special beers for the fall celebration. \u00a0Though not sold in Germany, these exported beers do well in the States as well. \u00a0To thicken the competition for Octoberfest, many\u00a0American crafts brew Oktoberfest beers. Even at this time of year, one will see Oktoberfest beers on the shelves.<\/p>\n<p>When March rolls around and St. Paddy&#8217;s day arrives, however, it is all about Guinness! \u00a0Over the calendar year, the month of March could represent 50% or more of \u00a0Guinness&#8217; annual sales. \u00a0So the question is, what else does the future hold for Guinness?\u00a0\u00a0In the mid-1980s, Diageo came out with Smirnoff Ice, one of the first RTDs, along with Bartle and James from Gallo.\u00a0 In test markets, Smirnoff Ice was a big hit and when rolled out nationally, the brand did very well. \u00a0Today with all the competition, Smirnoff Ice is still a viable brand.<\/p>\n<p>Then there is probably the biggest flop in the beer industry. In 2002, Diageo rolled out\u00a0\u00a0Captain Morgan Gold. An immediate flop. \u00a0Diageo spent hundreds of thousands of dollars on not only marketing, but destroying unsold product. \u00a0Needless to say it left a bad taste in the mouth&#8217;s of many. \u00a0Since that time, Guinness has added more\u00a0line extensions, some of which have failed while others, like Guinness Blonde and Nitro, have succeed. \u00a0Through the first half of 2016, Diageo&#8217;s beer portfolio is off three percent, including Smithwick and Harp.<\/p>\n<p>Diageo just announced it was expanding its investment in the US beer market by changing its name to Diageo Beer Co. USA.\u00a0 This will signal the company&#8217;s &#8220;commitment to the broad category of premium beer,&#8221; the company said. \u00a0On Friday, Diageo said it has &#8220;a deep innovation pipeline for beer and flavored malt beverages&#8221; including creating a new alcoholic soda line and launching a Smirnoff spiked seltzer.<\/p>\n<p>This expansion represents a culture and mind-set shift for Diageo which, on the surface, should make all the Guinness wholesalers happy given the\u00a0investment in the US. \u00a0Even as early as last year, Diageo was focusing on Asia and Africa for growth.\u00a0This shift in their approach will mean one or two things for Guinness: \u00a0one\u00a0much better growth and profitability; or two, Diageo could just be positioning its\u00a0beer division for divestiture, as has been speculated by many pundits in recent years. \u00a0ABInBev&#8230;.<\/p>\n<p>Sometimes the right path is not the easiest one&#8230;.<\/p>\n<p>Editors note; \u00a052 week Nielsen numbers show that Guinness dollars are up +9% and volume up +8.2%.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Perhaps the only thing more desirable to a beer wholesaler than Guinness, are the Modelo and Heineken brands, though\u00a0Stella could be a close second. \u00a0Even before the 1970s, when imports were the crafts of that time, Guinness and Heineken were considered staples. As discussed in previous posts, no brand of beer owns a holiday as [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"yes","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2xRTi-V8","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts\/3542"}],"collection":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3542"}],"version-history":[{"count":14,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions"}],"predecessor-version":[{"id":3558,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts\/3542\/revisions\/3558"}],"wp:attachment":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}