{"id":423,"date":"2013-09-24T06:50:31","date_gmt":"2013-09-24T11:50:31","guid":{"rendered":"http:\/\/www.beerbusinessunplugged.com\/?p=423"},"modified":"2013-09-23T08:12:29","modified_gmt":"2013-09-23T13:12:29","slug":"what-i-like-to-drink-most-is-beer-that-belongs-to-others","status":"publish","type":"post","link":"https:\/\/www.beerbusinessunplugged.com\/?p=423","title":{"rendered":"What I like to drink most is beer that belongs to others!!"},"content":{"rendered":"

\"Empty<\/a>Much of my second summer working through college was spent on the draft trucks at Coors in Dallas.\u00a0 Tapping those kegs took a skill set which today seems crazy.\u00a0 To tap a keg, you had to insert a rod thru a wing nut into \u00a0a cork on top of the keg, squeeze the wing nut, then ram the rod into the keg while tightening the wing nut.\u00a0 If the wing nut was too loose, you got sprayed with beer; and if you did not get the wing nut just right, the rod could easily fly out of the keg.\u00a0 I’ve seen several rods stuck into the roof of an account I was servicing.\u00a0 Actually tapping kegs was a dangerous job.<\/p>\n

Soon\u00a0both Schlitz and Budweiser started\u00a0using Golden Gate kegs.\u00a0 The CO2 line was attached to the top of the keg and the beer line extended out of the bottom of the keg.\u00a0 The CO2 forced the beer thru the line.\u00a0 This was easy to connect, but when the keg was close to empty, you had to tilt the keg forward to ensure all the beer came out.\u00a0 If you did not tilt the keg to drain it, you could potentially lose up to a pitcher of beer.<\/p>\n

Next in line was a system called Hoff-Stevens.\u00a0 One connection on top of the keg operated both the CO2 and beer lines.\u00a0 The rod was self-contained \u00a0inside the keg, \u00a0was very easy to use, and worked quite well.<\/p>\n

Most of the regional breweries used the Golden Gate system, but some did convert to Hoff-Stevens.\u00a0 The slow demised of the regional beers which started in the on-premise accounts, quickly spread to the off-premise accounts and eventually led to these regional beers going out of business or selling out, at which time the market became saturated with cooperage.\u00a0 Distributors had all these empty kegs, but no place to return them to.\u00a0 Hard to believe!<\/p>\n

Having all this empty cooperage available made it easy for the early craft brewers.\u00a0 It was\u00a0simple for them to find the empties, refurbish them, and then\u00a0reuse them.\u00a0 While at Glazer’s, I had a large inventory of 1\/4 bbls\u00a0with no place to send them.\u00a0 I found a company in Ohio which bought the empty kegs, \u00a0refurbished them and sold them back to the small crafts.\u00a0 This proved to be a much better use of the cooperage then\u00a0barbecue\u00a0pits or gas tanks for hot rods.\u00a0 It has been many years since the large inventory of unclaimed cooperage existed.<\/p>\n

New craft breweries are struggling to find cooperage to use and unless they buy them, using Microstar\u00a0or other companies, the purchase can be very expensive.\u00a0 \u00a0In most cases, the brewery pays a huge up-charge, which drives the PTR outside their pricing strategy, thus forcing the brewery to take a haircut.<\/p>\n

Several large distributors are seeing this as an opportunity to not only make some money, but to help their local suppliers get established.\u00a0 \u00a0By purchasing large inventories of cooperage, then leasing them back\u00a0to their suppliers, both the distributor and the brewery win.\u00a0 One distributor,\u00a0who bought 500 kegs, in the hopes of recovering their investment in two and a half years, was able to price the kegs at a level that afforded the supplier the opportunity to establish themselves in the market.<\/p>\n

Once again the lines between the three tiers are blurred, but in this case, it is clear that both tiers are helping each other to be successful. \u00a0And really, when you look at the industry, isn’t that what life is all about?\u00a0\u00a0Remember, what I like to drink most is beer that belongs to others!<\/p>\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Much of my second summer working through college was spent on the draft trucks at Coors in Dallas.\u00a0 Tapping those kegs took a skill set which today seems crazy.\u00a0 To tap a keg, you had to insert a rod thru a wing nut into \u00a0a cork on top of the keg, squeeze the wing nut, […]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_s2mail":"yes","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_newsletter_tier_id":0,"jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"aioseo_notices":[],"jetpack_featured_media_url":"","jetpack_shortlink":"https:\/\/wp.me\/p2xRTi-6P","jetpack_sharing_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts\/423"}],"collection":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=423"}],"version-history":[{"count":13,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions"}],"predecessor-version":[{"id":1211,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=\/wp\/v2\/posts\/423\/revisions\/1211"}],"wp:attachment":[{"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=423"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=423"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.beerbusinessunplugged.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=423"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}